Pulled tangerine
Whether to hang paste is determined according to the texture of the raw materials. Before frying apples, bananas, strawberries, and other fruits with high moisture, you must first dip them in dry powder and hang the paste into the pan oil. Otherwise, it will easily crack and cause burns when fried with too much moisture. For example, potatoes, sweet potatoes, and yams contain more starch and less moisture, so there is no need to hang them.
Recipe Recommendations
- orange one
- flour appropriate amount
- corn starch appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulled tangerine
1
Prepared ingredients.
2
Peel the skin and remove the texture, and evenly wrap it with a layer of starch.
3
Use flour and starch to make a thick paste, the ratio is 7;3.
4
Drag the thin paste into oil pan and fry it.
5
Fry until the outside is golden and crispy, remove and drain the oil.
6
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
7
Stir fry over medium to medium heat the sugar evenly.
8
Turn to low heat and stir-fry until melted.
9
The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
10
Pour in the fried oranges.
11
Stir quickly until the sugar juice is evenly coated, and remove from the heat.
12
Come draw silk!Pulled tangerine Make Tips
Its characteristics: yellow and bright color, sweet and sour.