Chicken legs
By VicentaLakin
Today it's recommended fried chicken legs. Tastes good, and it's nice. All grown-ups say it tastes good. Good food must be shared. The most important point of this dish is that it is cooked, and during the course of it there is a small fire, sometimes with a little fresh water, which is so tender and delicious. You'll like it if you like。
Recipe Recommendations
- chicken legs one
- vegetable oil a spoonful
- soy sauce a spoonful
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- rice pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken legs
1
Clean-up of the remaining groceries and wool, etc., and chopping into small pieces。
2
Get ready for cooking, peppers, onions, peppers. The chicken tweaks the water, removes the greasy smell and pulls it out for backup。
3
The hot pot, the smell, the good chickens go up and make it。
4
Color the sauce, remove the greasy wine, and make it jealous。
5
Color the sauce, remove the greasy wine, and make it jealous。
6
Don't start a fire. If it's oiled, put a little water on it
7
It's almost ripe to turn into chicken, so don't cut it too big. It'll be salted out in a few minutes。
8
Share