Fish fries

By VicentaLakin

Fish fries
A simple and delicious canonette. The special feature of this dish is to wash the fried eggplant with water so that it is less greasy。

Recipe Recommendations

  • eggplant a
  • onion appropriate amount
  • color pepper a
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce a spoonful
  • oyster sauce half a spoonful
  • vinegar half a spoonful
  • white sugar a little
  • rapeseed oil a spoonful
  • salt a little

Steps for Fish fries

  • Make Fish fries step 0
    1
    Cheese wash clean strips。
  • Make Fish fries step 1
    2
    When the oil is 50% hot, drop a tiny blow of the eggplant strip。
  • Make Fish fries step 2
    3
    Purge the fried cheese with water. Dry water backup。
  • Make Fish fries step 3
    4
    Cut the peppers and the garlic。
  • Make Fish fries step 4
    5
    I put oil in the pot, I put garlic in it, I put pepper in it。
  • Make Fish fries step 5
    6
    Quick flip-to-crack。
  • Make Fish fries step 6
    7
    All the spices are made into a bowl of fish juice, with starch and fresh water。
  • Make Fish fries step 7
    8
    Put the sauce in the pot and make it even。
  • Make Fish fries step 8
    9
    Fire for juice。
  • Make Fish fries step 9
    10
    Put a little chicken in front of the pot。
  • Make Fish fries step 10
    11
    Delicious and delicious。
  • Fish fries Make Tips

    Cheese can be soaked with salt water to prevent oxidation。