coconut toast

By LloydJacobs

coconut toast
Ingredients: salt,milk,butter,milk powder,sugar,yeast,powdered sugar,high powder,coconut,whole egg

Recipe Recommendations

  • high powder 250 grams
  • sugar 30 grams
  • whole egg 32 grams
  • salt 2 grams
  • yeast 3 grams
  • milk powder 8 grams
  • milk 142 grams
  • butter 30 grams
  • powdered sugar 25 grams
  • coconut 50 grams

Steps for coconut toast

  • Make step 0
    1
    Make coconut filling: soften the butter and add powdered sugar.
  • Make step 1
    2
    Send away ~~~~.
  • Make step 2
    3
    Add the whole egg mixture in 2 times and stir until absorbed.
  • Make step 3
    4
    Add milk in 2 times and stir until absorbed (slight separation of oil and water will not affect).
  • Make step 4
    5
    Add the coconut.
  • Make step 5
    6
    Mix well and set aside
  • Make step 6
    7
    Put all ingredients except butter in the bread maker.
  • Make step 7
    8
    Add butter when kneading until the dough is smooth, and continue kneading until the dough is complete (take a piece of dough to pull out a translucent film, and the edges of the hole are smooth).
  • Make step 8
    9
    Base fermentation to 2-2.5 times the size.
  • Make step 9
    10
    Remove the dough and roll it into a rectangle.
  • Make step 10
    11
    Spread the coconut filling.
  • Make step 11
    12
    Roll it up from one side.
  • Make step 12
    13
    Cut longitudinally and centrally.
  • Make step 13
    14
    Cut the cut face upwards, twist it into a figure 8, and pinch the ends tightly.
  • Make step 14
    15
    Put in the toast mold.
  • Make step 15
    16
    Finally ferment until nine points full.
  • Make step 16
    17
    Remove the mold at 190 degrees for about 40 minutes.

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