Smelt and fish soup
By VicentaLakin
The fish that blew up the other day, the boys didn't like to eat, and the four left were not too cozy, so they're going straight to stew. Wild mackerel, the meat is so hot, the soup is delicious。
Recipe Recommendations
- fried carp art. 4
- loofah art. 1
- corn oil Xiao Xu
- onion Xiao Xu
- salt 1 gram
- mature vinegar 3 grams
- chicken essence Xiao Xu
- qingshui appropriate amount
- Jiang appropriate amount
- Red pepper Xiao Xu
- onion leaves Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Smelt and fish soup
1
Get the melon。
2
Go clean up。
3
Slice。
4
From a simple piece。
5
Pepper and onion blades。
6
Hot pan cold oil。
7
Hot onions of ginger and salt。
8
Let the silkmelon flip。
9
Get the fried fish。
10
Put in a silkmelon and flip it。
11
The silk melon changes with fresh water。
12
Cover the lids, make a small little roast。
13
Cook it for 10 minutes, open the lid。
14
Get out the silkmelon。
15
Get jealous。
16
Put the chicken on。
17
Put on pepper and onions。
18
Onion leaves can change colour。
19
Load。
20
The finished product。