Homemade fruit and sour milk
By VicentaLakin
Recipe Recommendations
- pure milk 400ML
- white sugar 2 tablespoons
- baking powder 1 Pack
- yellow peach one
- raisins 1 small package
- milk fragrance
- other
- a day
- simple
Steps for Homemade fruit and sour milk

1
FOOD PREPARATION PS: SOUR MILK POTS AND LIDS MUST BE DISINFECTED WITH HOT WATER
2
Pure milk pours into the disinfected yogurt pot
3
Add two spoons of sugar to the milk
4
Add a pack of yeast
5
(B) THE MIXING OF THE FLAT PS: AT LEAST ONE MINUTE UNTIL THE FULL MELTING OF THE SUGAR
6
(a) The yogurt cap is placed on the lid and placed in the yogurt machine
7
The yoghurt function is activated and can be eaten in 6-10 hours
8
During yogurt fermentation..
9
A good yogurt, with a little pecan and raisin, you can eat it