Tomato ribs
By VicentaLakin
I used to make chops, either red burning or fresh stew, and today I made a tomato ribs with tomatoes, and I think the rest of the chop soup is very good for soup。
Recipe Recommendations
Steps for Tomato ribs
1
Get your food ready。
2
The ribs put water in the cold-water pan, there's wine in it, there's ginger。
3
Tomatoes go to the skin, scrape from the top down with little spoons, shaving the tomatoes softly, and then tear the skin down。
4
We'll get all the food ready。
5
Hot pots with cool oil, eight horns, and a fragrance。
6
You put it in a dry pepper when it explodes, and the onions are fried。
7
It's just that I don't know what to do。
8
Two spoons of pasta, a spoon of platinum, a spoon of raw oil, and then shear。
9
When tomatoes are fried, they are poured into high-pressure pans, with ribs, corn, water, water over ribs, and salt sauce。
10
Now give it to the high-pressure pan and press the ribs。
11
The fragrance of tomato ribs will be ready。