Pork porridge
By VicentaLakin
Recipe Recommendations
- white porridge appropriate amount
- pig blood 1 block
- ginger appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Pork porridge
1
The rice congee is ready early
2
Kang Chee-see's backup
3
The pig's blood drops in and pulls the slices
4
The porridge is open to peanut oil, and the ginger is boiled
5
A little salt
6
Cook it for about a minute and put it in pig blood
7
We'll have a few more chickens in a few minutes. Fine
8
I'll put onions and fragrance cut out before I get out
9
Done
10
Done。