Chestnut paste chocolate ball
I learned to steam chestnuts from Ziyu's mother and got inspiration from Sister Wenyi. A very delicious casual snack! Can't resist the temptation of chocolate, chestnuts are nutritious and delicious. It is also a good gift to honor your parents! Go to his house with your partner tomorrow and bribe his father! O(④_④)O haha ~
- sweetening
- steamed
- half an hour
- simple
Steps for Chestnut paste chocolate ball
1
Wash the chestnuts and cut horizontally in the middle, but not to the bottom.
2
Put the chestnuts in a steamer. After the water boils, steam for 15 minutes over high heat until they crack in the middle. It looks very tempting and beautiful!
3
During steaming chestnuts, cut the chocolate into pieces. Cut the chocolate into small dices and place it in a bowl
4
Steam the chestnuts and squeeze out the meat while it is hot. Grind into paste with a sieve
5
Put the chocolate in hot water to melt it. If it is too thick, add a small amount of warm water. It can be wrapped around the chestnut balls. If it is too thin, it will not taste good.
6
The process of melting chocolate makes chestnut balls. Put a small spoonful of honey in chestnut paste and stick the chestnut paste together. Squeeze into small balls. Don't put too much honey. The flavor is mainly based on the aroma of chestnuts. The purpose is to stick it into small balls. Don't overpower the guests.
7
Place chestnut balls in chocolate and cover them with chocolate. Put them on tin foil to cool
8
The work is done! The appearance is also very good! I want to drool!