Scrambled eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 400 grams
- green pepper appropriate amount
- garlic head appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Scrambled eggplant
1
Prepare your food。
2
Cheese and garlic are cut in slices, chili rollers and onions are cut to the end。
3
The eggplant tablet floats with water and removes the alkaline。
4
Pull it out, dry it with your hands。
5
Pick up the boiler。
6
When oil is 50% hot, peppers and garlic are burned out。
7
Turning the fire, the cheesies are fast-fried。
8
The eggplant is soft, salted, chicken and neptunium oils, and twitched。
9
Put on onion flowers, double-fried。
10
Pick up the pan。
11
Okay。
12
Ping-Ping's regular, super-dinner。