What's that

By VicentaLakin

What's that
Shrimp, colorful, fragrance, delicious food for children and old

Recipe Recommendations

  • shrimp 300 grams
  • cooking wine 15 grams
  • pepper 2 grams
  • potatoes 150 grams
  • carrots 50 grams
  • green pepper 50 grams
  • red pepper 50 grams
  • onion 10 grams
  • Jiang 5 grams
  • salt appropriate amount

Steps for What's that

  • Make What
    1
    Shrimp is treated clean, and wine, pepper powder, salt mix is prepared for 10 minutes。
  • Make What
    2
    Potatoes go to the skins, peppers, carrots, onions。
  • Make What
    3
    The cillettes are cut into diamonds, onions, ginger-cheese。
  • Make What
    4
    Put a proper amount of salt in the boiler, pour potato carrots into the boiler, and water for about a minute。
  • Make What
    5
    We've had cold water and dried water。
  • Make What
    6
    A proper amount of edible oil is poured into the pot and put in an onion and a fried fragrance。
  • Make What
    7
    It's made of pickled shrimp。
  • Make What
    8
    And then you pour potatoes and carrots。
  • Make What
    9
    Then they pour into the green peppers, add a little water, a proper amount of salt, and then you can make a pot of it。
  • Make What
    10
    It's easy for a fast home。
  • Make What
    11
    Beautiful。
  • Make What
    12
    Colorful, nutritious。
  • Make What
    13
    It's good for the kids
  • What's that Make Tips

    SHRIMP IS MADE IN ADVANCE FOR 10 MINUTES AND CAN BE USED TO PREPARE THE CULINARY PART. VEGETABLES WITH A PROPER AMOUNT OF SALT IN THE OPEN WATER WILL BE MORE FRESH, AND POTATO CARROTS WILL NOT BE ABLE TO AFFECT THE TASTE FOR TOO LONG. THE RECIPE USES THE NEW ST. XST-3208, WHICH DOES NOT STICK, IS NOT AFRAID OF SCRATCHING, IS A POT THAT CAN USE SHOVELS AT WILL. BOTH SIDES OF THE POT ALSO HAVE SWEET VENTS DESIGNED TO POUR THE SOUP, NOT EVERYWHERE. IT'S COMFY WITH WOOD-GRAINED POT HANDLES. IT'S A GOOD POT

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