Mango smoothie
By VicentaLakin
Da Qing Man, want to eat straight, cut open — not ripe, not bitter enough to eat a second bite. But there's no way to untie it. How to handle it? A little homemade yogurt and a nice new drink。
Recipe Recommendations
- sour mango one
- yogurt 300ML
- sugar 15g
Steps for Mango smoothie
1
the sour mango, because i'm not familiar with it, i put sugar on it. if it's ripe mango, sugar can be reduced. the yogurt is homemade, not specially weighed, almost a 330-ml mug。
2
Cut the pieces。
3
Mango and yogurt into the mixer, broken. You can leave a few complete, final drops。
4
In the bowl。
5
Put a little suffix on it. Get in the freezer for an hour. It can only be frozen along the edge for an hour or more。
6
Start。