Black sesame broad moon cake
By VicentaLakin
Mr. Liu said that mooncakes without yolk have no soul. And his favorite is this black sesame yolk mooncake. Low sugar black sesame, unsweet, fragrance, indeed unforgettable。
Recipe Recommendations
- medium-gluten flour 160g
- invert syrup 115g
- peanut oil 50g
- Jianshui 4g
- Low-sugar black sesame filling 480g
- salted duck egg yellow the 12
- egg yolk liquid appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Black sesame broad moon cake
1
Frozen duck egg yolk was soaked one night earlier with edible oil。
2
The next day, the salt duck egg yolk, the oven 180°C, baked for about five minutes, could be taken out of the egg yolk。
3
Then we'll deal with the mooncake skin. We'll mix the syrup, peanut oil, and water with an eggmaker。
4
Add flour and tumble it evenly with a razor until no dry powder is seen。
5
Cover the face with a filament for two hours。
6
the loosely pelts are split into 23 g, rolling round。
7
the black sesame is divided into 40 g, covered in salt duck egg yolk。
8
...and then wrap it in a pie-skin, and roll it back。
9
...take out the cuisine cake model (75gHelloKitty section) and get the flowers. Draw a thin oil around the flowers and molds. Put the moon cakes in the moon cake model, move them to the grill and print the gravitation. You can start the pre-heat oven when you have a moon cake.
10
Send all printed mooncakes to pre-heated tortoise ovens, up and down 190°C, mid-level, baked for five minutes, so that the mooncakes can be patterned。
11
...takes out the moon cake, brushes the surface thin on an egg yolk, continues to be sent to the oven, fires 170°C, fires 160°C in the middle and bakes for 15 minutes。
12
The made moon cakes are dry and sealed。
13
The next day, you can eat itBlack sesame broad moon cake Make Tips
1. black sesame pate may be replaced by other materials of its own liking. i'm using a 75-g monthly cuisine mold. the ratio is 3.7, which is easier to cover. three of the baked mooncakes can be eaten after a day's oil return, and the temperature seals can be kept for about a week. four, squares can make 12 wide-sized mooncakes. it is important to relax for two hours after the monthcake is ready in may. 6. the timing and temperature of the baking is regulated by the temper of the oven itself。