Pumpkin buns
By VicentaLakin
Homemade pumpkin buns. They're very soft. Eat
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
Pumpkin is fermented, fermented, glittered, smooth-skinned noodles (the process is free of water and the pumpkin is more watery) and is awakened。
2
Wake up to the nest。
3
Scratch, in small amounts, a little wake-up, 25 minutes in the steam pan, 5 minutes out of fire (this bun will not shrink)。
4
Here we go。
5
Soft, grown-ups like to eat。