Zhushu meat
By VicentaLakin
It is popular for families to see it at the table every season。
Recipe Recommendations
- tenderloin appropriate amount
- dried fungus a small handful
- eggs two
- cucumber small half of root
- carrots quarter of the root
- wild mushrooms a little
- Dried day lily a small handful
- onion appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- cooking wine
- soy sauce a little
- pepper a little
- edible oil appropriate amount
- corn starch a little
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Zhushu meat
1
Dry mouls, dry yellow broccoli with early hair, wash, clean, cucumber, carrot cutter。
2
Leather slices, with a few salt, pepper powder, and oil pickles。
3
The eggs were scattered, a little salt added, smooth and smooth, and the oil from the fire was made out of slid eggs。
4
A nice wild mushroom cheesy。
5
Onion slice, milligram slice, ready。
6
Hot pots of cool oil, pickled spinal slices with a small amount of starch and then poured into the pot, and the fire boiled into the onions and the wild wires, turning out the scent。
7
Add the milligrams and flip them。
8
Continue to add carrots and yellow bouquets。
9
Joined with bubbly wooden ears, the fire turned over, and pre-empted with cold water, raw water, wine, white pepper powder, sugar-made soup (which forgets to take pictures) into wood。
10
Add cucumbers, eggs, peppers, a little salt on a population level, and you can get out of the pot when you're even。
11
It's a home-cooked musk。Zhushu meat Make Tips
1. Pre-cooked ribs. 2. The soup is pre-positioned to avoid confusion. Three, cucumber chips and sweet peppers will last, with the best taste and colour。