Salted egg yellow shrimp steak
By WhitneyWalsh
There are many salty egg yolk dishes. You can draw inferences from each other for meat and vegetable raw materials, but the raw materials must be fried so that the taste can be salty, fragrant and crispy.
Recipe Recommendations
- prawns 3 only
- salted egg yolk of 4
- eggs 1 piece
- starch appropriate amount
- salad oil 800 grams
- Longkou vermicelli a little
- salt appropriate amount
- MSG appropriate amount
Steps for Salted egg yellow shrimp steak
1
Pick up the prawns and clean them, cut and pat them from the back of the shrimp, add a little salt and onion and ginger to marinate for later use.2
Steam the purchased salted egg yolds on high heat, cool them, break them, and sieve them for later use. Heat the pan to make oil. After the oil temperature rises, fry the Longkou vermicelli and remove it for later use.3
Take the pan and put the oil on fire. When the oil temperature rises to 60%, stick the shrimp ribs with the starch egg liquid and fry them in the starch pan. After frying, remove and control the oil for later use.4
Take the pan and heat it, add a little oil to the salted egg yolls and stir-fry over low heat until it bubbles. Add the fried shrimp steaks and turn evenly and serve on the plate. The fried Longkou vermicelli is at the bottom.Salted egg yellow shrimp steak Make Tips
Features: Salty, savory, dry and aromatic; crispy on the outside and tender on the inside; golden yellow color; nutritious. Essentials: Pay attention to heat control when stir-frying salted egg yolks.