Mango milk Simirou
By VicentaLakin
IN MID-AUGUST, THE WEATHER WAS STILL HOT, AND ONLY SWEETS COULD AWAKEN THE TASTE BUDS; TODAY I MAKE HOME-MADE SWEETS — MANGO MILK SIMILU, MANGO, MILK AND SIMI — AND THE THREE FOODS ARE SO COMPATIBLE. THE ORANGE GRAFTS ARE SPICY, SIMI, FLASHY, LIKE PEARLS, WITH MILK ' S AROMA, COOL HEAT, AND Q SLURRY; NOT ONLY TASTES GOOD, BUT ALSO NUTRITIONAL, ONE GLASS OF SKIN PER DAY BRIGHT, AND MUCH TO EAT, ESPECIALLY FOR GIRLS. LET'S TRY OUR FAVORITE FRIEND
Recipe Recommendations
- mango one
- ximi 30 grams
- pure milk 250 ml
- fruity
- half an hour
- ordinary
Steps for Mango milk Simirou
1
Get your food ready
2
In the pot, the water should be put in the proper amount of water, because the rice is very water-sucking, and the cooking process will grow thick and thick
3
When the water boils and pours into Simi
4
When you're cooking with a spoon so you don't get a simmy sticky pot down there; when you have a little white core in the middle of the simmy, you can turn off the fire and put on a lid for about 10-20 minutes
5
It's full and completely transparent. If there's a white core, it can be prolonged or boiled a little longer
6
Then they'll be pulled out with a leaking spoon, then they'll pass through the cold twice, and then they'll dry up and stand by
7
Mango cut open, one third of the meat reserved, two-thirds of the mango cut-in with milk
8
Squeeze into mango milk juice. This mango leather book tastes sweet. It doesn't like sugar because it's too sweet
9
A few spoons of watery Simeon put it under the cup and poured it into mango milk juice; if you like ice, you can put ice in the fridge for a while, but you can't be too greedy after autumn
10
I'll put the mango meat on top of it
11
TASTE IT: COOL SUMMER, Q IS SMOOTH, TASTES GOOD AND NUTRITIONAL。Mango milk Simirou Make Tips
One, the rice must be boiled with open water! Open with water! 2. In the course of the Simi-cooking process, a spoon must be used to stir it to prevent the simi cuds below. 3 Simi: buyable in supermarkets or on the Internet in both the Greater Simi and the Lesser Simi; it is recommended that you buy small Simi, cook small Simi and use small Simi, which is easier to cook than Grande Si。