Homemade tofu
By VicentaLakin
Recipe Recommendations
- Marinated tofu 1 block
- potatoes one
- carrots half a
- pakchoi a
- tomatoes one
- cooked fish balls three
- onion a short
- garlic two cloves
- edible oil appropriate amount
- Xiangqi sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- seafood soy sauce appropriate amount
- hot water appropriate amount
- water starch appropriate amount
- dried chili two
- peppercorns a little
- chili sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Homemade tofu
1
Soybean saline salines are boiled for dry water, small cabbage is washed for spare, other materials are washed for spare, and those that need to be cooked early may be left unattended。
2
The potato cut a little bit thick enough to go to the multi-month starch dry reserve, the tomato slice, the carrot fish slice, the garlic cut off the onion leaves, the dry pepper cut, the cabbage cut-off, and the pre-positioning of the water starch。
3
Let's turn the pot。
4
Hot pots of cool oil, down to the peppers of the garlic and peppers, and the scent。
5
Down into carrot fry。
6
Go down and fry potatoes。
7
It's just a little translucent to the edge of the potato chip。
8
Add 13 fragrances of fragrance sauce to the old ones, and turn the seafood sauce on。
9
Fill in two bowls of hot water。
10
Five minutes down in tofu。
11
Add chili sauce, plus a proper amount of fragrance sauce for five minutes。
12
Add tomatoes and fishball stew。
13
Midway effect。
14
Tomato gets soft。
15
About 10 minutes before tomatoes were fully integrated into the soup juice。
16
Add cabbage。
17
The fire added water starch。
18
Just get out of the pot and throw in the onion。Homemade tofu Make Tips
Watch out for the water, not for the tofu, not for the salt, not for fishball tomatoes。