Thai curry shrimp
By VicentaLakin
Recipe Recommendations
- prawns 600g
- potatoes 1
- Jiang 3 tablets
- garlic cloves appropriate amount
- curry paste 2 tablespoons
- carrots 1 piece
- coconut juice 250ml
- salt appropriate amount
- oil appropriate amount
Steps for Thai curry shrimp
1
To prepare the food above, prawns must go to the shrimp line and dry their moisture with kitchen paper。
2
The pot is hot and hot, and the shrimp is blown to the ground。
3
Save the proper amount of oil in the pot, heat it in the garlic ginger, and make red oil with two spoons of curry sauce and burn it in the coconut juice
4
Ten minutes with carrots and potatoes
5
A little salt boiled in shrimp, and if the soup doesn't flood the shrimp, if the water is small, the fire will boil the soup and make it boil
6
curry shrimp is not lost at all in Thai restaurants。
7
Make it with curry sauce, not curry。Thai curry shrimp Make Tips
It would be preferable to use frozen or live shrimp or Argentine frozen red shrimp, since shrimp and prawns are not suitable for high-temperature fried oil。