Squeeze eggs and rice
By VicentaLakin
Recipe Recommendations
- Wujiang pickled mustard rice 1 Pack
- leftover rice 1 part
- green onion appropriate amount
- lard appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squeeze eggs and rice
1
There's only one spare rice left。
2
Ujiang has a spare pack of rice, a little spicy。
3
Get two eggs。
4
Wash and cut flowers。
5
Hot pots are put in pig oil and eggs are cut out into eggs。
6
Put the greasy rice in the mix。
7
And pour the leftover rice into the pot。
8
Powdered rice and ploughed rice。
9
Just put onions on the pot。
10
Done