Looking at the materials I use, I can imagine how fragrant these cookies are.
Completely oil-free, all healthy ingredients. If you give too much nuts, the aroma comes from the nuts.
Whether you give salt and eat it with fried goat cheese, or give honey and eat it as a small snack, it is a healthy and satisfying choice.
Rolled out thin and baked very, very crisp. It's a real crispy cookie.
Crispy crackers
Recipe Recommendations
- buckwheat flour 50 g
- white sesame appropriate amount
- black sesame 一共60 g
- nuts 60 g
- water 350 ml
- salt 2 teaspoons
Steps for Crispy crackers
1
Pour the buckwheat flour into the basin.
2
Add oats.
3
Add oat bran.
4
Add wheat bran.
5
Add sage seeds.
6
Add black and white sesame seeds.
7
Add nuts. Today, I used sunflower seeds, chopped hazelnut and almond slices.
8
Add water and salt and stir well. Let stand for 30 minutes.
9
Take a baking sheet and lay it with baking paper. Take appropriate material and roll it into a very thin layer with a small roller. One of them is thin is easy to bake, and the other is really crispy. If you like something softer, you can also make it into a small cookie shape, which is thicker, and the middle will still be soft when baked.
10
Use the Pizza cutter to cut the cookies into the desired size. Place in preheated oven at 170 degrees for 45 minutes. If there is a lot of moisture in the oven halfway, open the oven door to dissipate the moisture before continuing baking. Depending on your personal situation, if it is not crispy enough, change it to 100 degrees and continue to bake until the desired crispy degree.Crispy crackers Make Tips
This is the structure of the basic material. The choice of nuts is based on your own taste. You can change the flour to rye or wheat whole wheat.