Plumsy tummy

By VicentaLakin

Plumsy tummy
They can also be called rolls, black sesame, red beans, red sugar, yellow hearts. This time it was really successful, soft and soft, and it seemed that the hair had to last long enough to make a loose pasta。

Recipe Recommendations

  • self-raising flour 300g
  • milk 1 box
  • white sugar 10g
  • salt 2g
  • olive oil 5g
  • eggs one
  • Bean paste stuffing 50g
  • Black sesame stuffing 50g
  • Flowing milk yellow stuffing 50g
  • brown sugar 50g

Steps for Plumsy tummy

  • Make Plumsy tummy step 0
    1
    Using a microwave microwave for 30 seconds, making milk warm, pouring it into the basin, adding olive oil and white sugar evenly, then slowly mixing it with spontaneous powder, mixing it into a face form and then salinizing it. This increases the condensity of flour, promotes fermentation, and then rubs it into a smooth face。
  • Make Plumsy tummy step 1
    2
    Put it in the fridge and do it the next morning. It will take a little longer to use spontaneous powder, but it will also make the face more fertilizing. Good evening after dinner. Good morning。
  • Make Plumsy tummy step 2
    3
    The next morning, it was pumped out with a handpowder, cut into a small agent, which could be either evaporated or used as a petricorn。
  • Make Plumsy tummy step 3
    4
    Put two of them in strips, put on your favorite pie, roll them up from behind, squeeze them, cut them in half with a knife
  • Make Plumsy tummy step 4
    5
    If I can cut my head off for the sake of beauty, I don't have to waste it! There's gotta be a gap in the steam pot, or it'll stick together。
  • Make Plumsy tummy step 5
    6
    Cold water steams, so it can ferment twice. Steam for 15 minutes and shut down the fire for three minutes。
  • Make Plumsy tummy step 6
    7
    It's so delicious