A red-burned tilapia
By VicentaLakin
A good neighbor of China brought me a fish from his own fish pond. Let's burn it red today。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for A red-burned tilapia
1
The tilapia rips out the organs and cleans out the tails and fish flags。
2
Slashed the fish, drained the water with kitchen paper and sprayed a little of the powder on the fish。
3
The hot pots are oiled, and the rophes are fryed to two sides。
4
It's okay to fry two faces of gold。
5
Cut some ginger and garlic。
6
There's oil in the pot, a ginger-sniff, garlic-tails。
7
A bowl of sauce: a bowl of perfume, pepper powder, soy sauce, soy sauce, sugar, powder, proper water mix。
8
Pour the sauce into the pot and boil it for three minutes。
9
It's just a fire。
10
It's on. It smells great。
11
The finished product. A little bit of Paprika。