Pickle rabbit
By VicentaLakin
A pickle rabbit, a family's home dish, a pickle made for itself, a rabbit's own food, an ecology, and a subsistence。
Recipe Recommendations
- rabbit meat 500 grams
- pickles 200 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce 20 ml
- pepper 2 grams
- chicken essence 2 grams
- stillage 20 grams
- Jiang 25 grams
- onion 15 grams
- sesame oil a little
Steps for Pickle rabbit
1
The rabbit's meat is dried up, the water and the odor are removed and the gas is increased。
2
When you're dry, you've got a spare plate。
3
The boiler is hot, the onions, the ginger, the wine and the fried spices, the pickles, the rabbit, the sugar。
4
It's good to smoke, smoke, water, salt, chickens, peppers on the lids and rabbits。
5
Juicy, pickle, pepper with perfume。
6
Load。