Garlic gillfish
By VicentaLakin
Recipe Recommendations
- tra fish 500G
- Flammulina velutipes 150g
- garlic 1
- organic soy sauce 5 scoops
- black pepper a little
- pepper powder a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic gillfish
1
The salsa slice。
2
A few black peppers and peppers for pickles。
3
Garlic is cut, a little oil is put in the pot, and the little fire makes garlic golden。
4
Because it's a diet diet, it's a recipe that's much more beautiful if you don't lose it。
5
When the fire shuts down, the sauce is poured into the pot and the garlic is even。
6
Pour the fried garlic into the salsa, mix it evenly, pick it up for a while. Because there's soy sauce and no salt。
7
The golden needle and mushroom wash is spread evenly below the container。
8
The salted fish is evenly laid on golden needle mushrooms。
9
In the microwave, five to six minutes of fire, the fish can be rolled slightly in the middle in order to be evenly heated, and the fish can produce soup, so no additional water is required。