Green tea, red beans
By VicentaLakin
Recipe Recommendations
- Green tea dough 300g
- red bean 200g
- sweetening
- roast
- a day
- ordinary
Steps for Green tea, red beans
1
Red bean with an electric meal。
2
Crushed red bean with freshly boiled cranberry tea and added some sugar blends。
3
Take a green tea noodle, which has been fermented in nine pieces and has been fermented in the middle of 15 minutes, with an appropriate amount of red bean sand。
4
Scratch it, cut it with a razor。
5
Cut it out as it is。
6
Twist it, flip the peals, make it as it is。
7
Eight noodles, do what you want, brush the egg fluid, throw white sesame and put it in the freezer。
8
The next morning, a bowl of hot water was placed in the oven, and after 15 minutes of warm fermentation, the whole bread was baked at 170 degrees for 18 minutes。
9
Bread is soft and sweet with green tea and red beans。
10
This is our breakfast
11
The breakfast bread is delicious