The lobster sandwich
By VicentaLakin
Speaking of lobster sandwiches, you must have eaten them. It's a kind of net food. It's very popular everywhere. It's 40 little lobsters wrapped in a soft omelet. It doesn't have to be skinned, it's addictive, and it's a long line. The lobster sandwich that we shared today is an improved version, and it's a good taste, with an oaf of toast, garlic sauce, shrimp and veggies, a bite. Try it, too。
Recipe Recommendations
Steps for The lobster sandwich
1
Prepare all the ingredients。
2
Lobster peels off the shell, head to the shrimp line, and the shrimp is taken into the bowl and replaced。
3
Scrubbing the lettuce, drying up the moisture, and then cutting it into thin wire. The lettuce leaves can be converted to cabbage, or purple kale, based on personal taste。
4
Prepare a small bowl, put in two large spoons of pelican oil, and then put garlic in the bowl。
5
Smash it evenly with a spoon and become garlic sauce. Garlic can be added. If you like spicy, you can put some spicy sauce in it。
6
Take two slices of toast and put a proper amount of garlic sauce on the face of toast。
7
The sandwich is connected to the power supply, preheat it for one minute and then put the lobster in the oven of the sandwich。
8
Heated for about two minutes, and after heated, the prawns become the shape of a curly scroll, and they come out for backup。
9
The sandwich machine's grill was re-cleaned and put in a piece of toast。
10
Put the lettuce on the toast and leave one to two centimetres around。
11
Put the crayfish on the line. I put in nine prawns, I could put more, I could eat more。
12
Take another piece of toast, one side down with garlic sauce, cover it and heat it for about three minutes。
13
The lid can be opened in the middle of the journey to see the colour. If you like the crumbs, you can increase the time properly, and if you like, you can reduce it。
14
Once you have reached the level of satisfaction you will take out the sandwiches that are ready, and you can eat them if you cut the corner。
15
Done
16
Done
17
DoneThe lobster sandwich Make Tips
1. The lobster I use is a good-faith garlic lobster. Toast is to choose white toast or salty toast, as long as it is not sweet。