Pulled glutinous rice balls
By EmilieFunk
I like the aroma and waxy feeling of glutinous rice, so I also joined it in the ranks of silk drawing.
Recipe Recommendations
- white sugar appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulled glutinous rice balls
1
Wash and soak the glutinous rice in advance.
2
Steamed glutinous rice.
3
Rub the glutinous rice into small meatballs.
4
Wrap the glutinous rice dough evenly with a layer of starch.
5
Heat 70% oil and fry in the pan.
6
Fry until golden brown on the outside, remove and drain the oil.
7
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
8
Stir fry over medium to medium heat the sugar evenly.
9
Turn to low heat and stir-fry until melted.
10
The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
11
Pour in the fried glutinous rice balls. Stir quickly until the sugar juice is evenly coated, and remove from the heat.
12
Come to draw silk!Pulled glutinous rice balls Make Tips
Crispy and sweet on the outside, waxy on the inside.