Chicken Hand

Recipe Recommendations

• chicken hands
• rock sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• onion ginger garlic appropriate amount
• Salt/chicken essence/thirteen spices appropriate amount
• pepper appropriate amount
• octagonal of 2
• beer 1 can of

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Chicken Hand

1

Scramble, cold water into the pot, squirm. Go to the blood. Two gingers. A hard-working baby can cut off chicken toenails. I'm in a hurry because of time。

2

When the water turns out, the chicken claws are extracted and the cold water is washed。

3

Prepare onions, ginger, garlic, eight horns, fragrance, big stuff。

4

Come on in the pot, put it in the ice cream, fried sugar. When the ice candy melts, the chicken claws are folded。

5

Join the chicken claws and fire them。

6

Then we'll add ginger garlic and eight horns of loaf。

7

And then we'll add the wine, the old ones, the soy sauce, a beer. There is no beer to replace。

8

When the fire breaks, the salt, the chicken, the 13 fragrances。

9

Then turn the fire and slow it down. The chicken claws were replaced with casseroles because they had to be cooked。

10

It's half an hour slow. Just make a pot. I got a few eggs。

11

Done. The longer the stew lasts, the softer the meat, the more I'm gonna suck my mouth。

Chicken Hand Make Tips

Recipe Categories