I'll put on a tea pair of almond cookies
By VicentaLakin
I'll take a plate of 9055
Recipe Recommendations
- butter 100 grams
- powdered sugar 70 grams
- whole egg liquid 30 grams
- White Shark Low-gluten Flour 140 grams
- matcha powder 2 grams
- hot water 10 grams
- almond 30 grams
- protein liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for I'll put on a tea pair of almond cookies
1
Material ready, butter softened。
2
Apricot bubble water for 30 minutes。
3
Sugar powder mixed with butter。
4
Use an electric omelet to reach white。
5
Add the whole egg fluid in a fraction。
6
Hot water mixed with tea powder to a non-particle-free state。
7
Split it into one third and two thirds。
8
One third of the pasta is smoothed with a bubbling almond。
9
Two-thirds of the noodles are then evenly plattered and split into two pieces on average。
10
Three pieces of lasagna are placed in a lasagna or a scavenger bag, which is the same size, followed by approximately one centimetre. Put it in the freezer and get a little hard。
11
When the skin is removed, it is folded into three layers by error, with a slight increase in viscosity per layer. It's cold and hard。
12
It's cut to about 0.8. In the 9055。
13
Plattex 5,400, mid-level, 180 degrees, about 20 minutes。
14
Just get out of the oven and cool off。I'll put on a tea pair of almond cookies Make Tips
Almonds can cut two to three, not too broken. And don't freeze the noodles too hard, or they can be easily cut apart。