Eggstick
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200 grams
- butter 120 grams
- eggs a
- powdered sugar 80 grams
- milk powder 5 grams
- salt 1 gram
- water 70 grams
- sugar 80 grams
- light cream 100 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Eggstick
1
Prepare your food。
2
Flour is added to eggs, sugar, powdered milk, water and 20 grams of softened butter, with hand-stamped butter and face, and smoothed into a flounder, bagged in a conservatory bag and placed in a freezer for 30 minutes。
3
Get 100 grams of butter ready。
4
Butter squawks grow into squares, put in a fresh bag and in the fridge for 30 minutes。
5
The frozen pasta is removed from the refrigerator, spun open with a scepter cane to form a more rules-based rectangular, with a width of three times the length of butter, and then removed from the fridge and placed in the middle of the swab。
6
The face is folded (like a folded blanket) and placed in a freezer for 30 minutes。
7
Get ready for the egg mollusk。
8
Refrigerated pasta cut into a flat little noodle, egg mollusk covered with butter, and flattened it in the mold with a thumb。
9
Now let's get eggnog, milk and light cream in the bowl。
10
Add white sugar, light fire to melt, dry。
11
Bite the eggs and mix them evenly。
12
Two filters, just egg ooze。
13
The egg sluice is poured into the egg sluice, eight points full, and then into the oven。
14
The oven is preheated, the oven is placed in the oven at 200 degrees, and it can be roasted on fire for 25 minutes。
15
Get out of the oven。
16
The finished chart。
17
The finished chart。