Milk pumpkin soup

Autumn is a season of harvests, and I think the golden and luminous pumpkins are the best for autumn, and every time they arrive this season, Grandma buys lots of pumpkins for winter, and if they don't open them, they won't be bad, and it's a particularly delicious meal. It's like milk pumpkin soup, which used to be made with a breaker or a cuisine machine, which was difficult to clean, which used to grow from an early age to a large size, and which recently began to grow from a small size to a small size of various machines, as in the case of the recently unlucky hand-mealer, which is both water cups and fruit juice, but is easy and clean, but not as powerful as a large machine, but is easy to clean, but it's easier to go out with a glass of water, with many functions, especially those with small babies, who can cook food whenever they want, or who don't have enough time for breakfast to eat a piece of melon and a sack of milk with a couple of toast in the morning。