Zipmaru
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- flour appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Zipmaru
1
The radish washes the silk, and a small spoon of salt is spilled。
2
Add an egg, flowers. I'm going to transfer the chalk, soy sauce, pepper。
3
Add flour a little bit thicker, blend。
4
The oil temperature is 80% hot, and the face is blown into a rounded pot with a spoon, so that it can be turned into a middle fire until it is ripe。
5
Okay。