Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- Lao tan Chinese sauerkraut 1 Pack
- green onions 1
- shallots the 3
- ginger 1 block
- dried chili 20g
- pepper 20g
- mature vinegar 10g
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- white sesame appropriate amount
- chopped pepper 100g
- garlic the 3
- dry starch 30g
- egg white one
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
Prepare the food
2
Get the grassfish out of their heads, press their bones, and the fish pricks split apart。
3
The fish master bone is cut into a 2 cm segment, and the sting is cut in part by a 1 cm stripe. Fish: Slashed from the tail, slashed a piece of fish, followed a piece of fish, not too small or too thin to break。
4
Where the meat is thinner, the blade is cut uncut, and then cut, and then cut, and the two are split into larger pieces of fish。
5
Prepare the feed
6
A good piece of fish is placed in the container, a little salt is mixed, and then washed under the flowing water until the fish is clean. The water is then dried, and the wine, the chicken, the salt, the chalk, the pepper, the onion, the ginger chip, an egg clean, and the dry starch mix are evenly prepared for half an hour。
7
Cut the pickles off。
8
Oil in the pot, heat in the ginger garlic, peppers, fragrance in the cut sour sauce。
9
add 500 ml of water to bubble feet, vinegar, sugar, chicken savory, and pour water into the bowl of sourfish. another boiler, with some boiling water, a little wine (scramble), and a fish bone and sting before the water starts. once the water is released, the fish will enter the tablet in descending order. when the fish is finished, the chopsticks are moved gently and cannot be disturbed repeatedly. when the water opens, the fish will be evenly laid on the sour soup with a leaking spoon。
10
When the fish tablets are in place, they are covered with pepper chips, peppers, white sesame, onions. Coiled oil, softly poured over the fish。
11
The delicious and delicious sourfish is ready to see if they're hungry。
12
The fish is yellow and smooth, the soup is sour, it's not boring。