Peach onion

Onions are washed early and purified and filtrated with dry water; (note that the onion is as dry as possible, so as not to affect the overall humidity of the face.)。

(b) Egging is even

Combining corn oil, sugar, eggs, salt and so forth to melt. (Notation of sugar granules, with recommendation for the use of juvenile sugar, which is easily reduced and which can be blended with warm water in the basin at low sub-climate)

Sifting flour, soda powder, powder powder into oil paste; (note that good flour, soda powder, powder powder must be mixed first, so as to avoid an uneven distribution of functional powder materials (soaked powder, powdered powder), resulting in individual products swelling too much and individual hard stones; and over-sifting is the removal of blocks from the powder to make the powder looser and more evenly mixed)

Into the onions

Smash it with an egg and then rub it with a one-time glove hand. (Be careful not to overwrite it, rub it in the face, and make it dry. )

A 180-degree preheat oven, which is then rubbed into a ball with a small lasagna (about 20 grams). (Noting that the size of the dough can be based on its own needs, it is recommended that the total weight be weighed before the average weight of each ball is calculated so as to avoid differences in the timing of baked products due to sizes)

To flatten the ball with a moon cake mold, and to flatten it with your hands; (for the use of the moon cake mold: first, it is recommended to select a simple image, which is too complex and delicate to remove; then it is possible to pre-utilize a thin layer of flour, which is glued and easily distilled; the second pressure model must be even, one step at a time, otherwise thin, and repeated pressure is likely to cause multiple pressure marks to affect beauty, and if not satisfactory, the circle will be re-loaned; and at the end of the pressure membrane, when the spring handle is pressed, the barbed up, then lift up a few centimetres away from the table, then push the cookie down, and roll the cracker.)

Put the oven in the oven, bake it for 25 minutes, and on the surface it's a little yellow. Be aware that the bake time is for reference purposes only. Please advise to observe the colour under the thick control of the pie, if you are not sure. If you like it, you can bake it for a few more minutes. If you're afraid of the black and if you're afraid it's not cozy, you can turn off the oven after you're done, and then you can put it in the oven for a few minutes。