Pearl milk and tea freeze
By VicentaLakin
Recipe Recommendations
- powder round 50g
- black tea bag one
- milk 200ml
- the gelatine powder 15g
- sweetening
- frozen
- several hours
- simple
Steps for Pearl milk and tea freeze
1
The round is boiled into boiling water until it floats。
2
Cover the pan for two minutes。
3
Wash it with cold water
4
Put it in the bottom of the container
5
red tea pack in 100ml boiling water for two minutes
6
Fill it with fish powder, heat it up to melt it
7
I'll make tea with milk
8
Put it in the container。
9
The freezer is frozen to condensate (approximately one hour) after the cooling。