Four Treasures of Cream
By HavenRatke
Ingredients: salt,whipped cream,pumpkin,zucchini,carrots,olive oil,chicken powder,fresh milk,fresh mushrooms
Recipe Recommendations
- pumpkin appropriate amount
- zucchini appropriate amount
- carrots appropriate amount
- fresh mushrooms appropriate amount
- fresh milk 100 grams
- whipped cream 20 grams
- olive oil a little
- salt appropriate amount
- chicken powder appropriate amount
Steps for Four Treasures of Cream
1
Shape the above four raw materials into shapes, heat the pot and add water, add a little salt and oil to boil, add the 4 vegetables and cook until 8 ripe, and then use later.2
Take another stainless steel pot and heat it, add a little olive oil to the onion and ginger, add milk and cream, salt and chicken powder to boil over low heat, thicken and add some clear oil to set aside.3
Place the cooked vegetables on a plate and pour with the cream sauce. You can also put several vegetables into the pot together and then plate them.Four Treasures of Cream Make Tips
Features: Vibrant color, rich creamy flavor, nutritious, fusion of Chinese and Western styles.