Worm paper goes hard to make money again. Recently, his tasks are very heavy. I want to buy printers, clothes, boots, wool, baking supplies, red series for my parents, hiking shoes, etc. Sigh, because rabbit paper has too many interests and hobbies, the pressure on worm paper seems to be quite high! O(∩_∩)O~。But he always said that if I can spend, he can earn. Thinking of our tight situation last winter, we had to carefully calculate every penny. The money I save is really used for eating. People say that what percentage of the money spent on eating accounts for one's income represents a person's poverty index. This year, Bug Paper really worked hard. He brought infinite hope to this small family. I know that he used his efforts to ask me to study peacefully and focus on scientific research. Thanks for the bug paper.
Speaking of scientific research, I have been at a loss recently. Suddenly I felt that my experiment was blind. I don't know what the purpose is, what the arrangement is, and what the basis is. I want to sit down and think quietly all day. I'm going to take it step by step by myself. I can't stand this situation anymore. I hope that after this weekend, I can finish thinking calmly and work hard!
Hehe, let's get back to business. I went to Gulou to buy a WII that day, and I was very tired at the end of the walk. When he saw "Tian Ji Cheese", he took the worm paper in and said he wanted to eat it. In the end, I discovered it and it was really delicious! Unfortunately, this place is too far away from our home. The last time I clamored for bug paper all afternoon and went to buy me, I felt very willful... It takes two hours to go back and forth by car. I found a recipe for making old Beijing cheese online and made it myself twice. The first time failed, and the second time finally succeeded. Hehe, this is the third time I will share it with everyone who loves cheese ~!
Cheese was once a court snack exclusive to the royal family in the Yuan, Ming and Qing dynasties. Since its secret craftsmanship was never spread out, even senior officials and relatives of that time had a rare taste, and ordinary people had never heard of such delicacies... Many years later, with the decline of the Qing court, this cheese, which once symbolized the noble royal status at that time, also spread among the people and became the premier famous snack in old Beijing.
Cheese was originally invented by the northern ethnic minorities. It is also known as cheese or crispy cheese. It is a semi-solidified food made from cow milk. The traditional method is to put the prepared fresh milk and glutinous rice wine into a small bowl, then put them in a pine wooden barrel to bake, and finally use ice to cool down to solidify it.
Old Beijing cheese
Recipe Recommendations
- glutinous rice 100ml
- milk 200ml
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Old Beijing cheese
1
Prepare the materials.
2
Pass the glutinous rice through the sieve and pass through the glutinous rice juice. Note that the amount of glutinous rice juice is 100ml.
3
The volume of milk is twice the volume of glutinous rice. Heat in a milk pan.
4
Add white sugar and boil the milk until small bubbles begin to appear. Turn off the fire.
5
Pour into a cup with a mouth and cool.
6
Add the glutinous rice water and stir clockwise.
7
Add to your favorite wide-mouthed container and cover with plastic wrap. On the plastic wrap, use a toothpick to make countless holes in the plastic wrap. Put into a steamer and turn on high heat to bring to a boil. Turn to low heat and steam for 20 minutes. After taking out of the pan, immediately remove the plastic wrap. Don't let the water on the plastic wrap fall into the bowl.Old Beijing cheese Make Tips
1. Even if you don't want to add sugar, the milk should be boiled. Then let it cool again. You can't cut corners. 2. Wait until the milk cools before mixing it with the rice wine juice, otherwise it will turn into cotton wool. 3. Try to choose a container with a wide mouth to make it, and the finished product will have a better effect. When buying rice wine, you must remember to choose a thick one.