In order to do this wire drawing column, in my eyes, any raw material has become the object of wire drawing.
Pulled honey pomelo has a crisp and sweet outer shell. What does it feel like when you eat it in your mouth???
Pulsed pomelo
By GuidoCassin
Recipe Recommendations
- grapefruit appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulsed pomelo
1
Prepared ingredients.
2
Remove the skin and break into small pieces.
3
A thin paste made with flour and starch, the ratio is 7;3.
4
Wrap it evenly with a layer of starch.
5
Drag the paste into oil pan and fry it.
6
Fry until the outside is golden and crispy, remove and drain the oil.
7
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
8
Stir fry over medium to medium heat the sugar evenly.
9
Turn to low heat and stir-fry until melted.
10
The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
11
Pour in the fried grapefruit. Stir quickly until the sugar juice is evenly coated, and remove from the heat.
12
Golden yellow in color.Pulsed pomelo Make Tips
When frying raw materials such as water, you must first wrap them with a layer of starch, and the thin paste must also be thickened to prevent water leaking and injuring people during frying.