Red-tree red sugar
By VicentaLakin
Both the date and the sugar have the effect of filling the aerobic blood, which is a small snack for the sisters. It's made in the same way as peaches. It tastes soft, it smells like dates
Recipe Recommendations
- low-gluten flour 170 grams
- brown sugar 40 grams
- white sugar 20 grams
- eggs 50 grams
- red dates 45 grams
- corn oil 40 grams
- butter 20 grams
- baking soda 1 gram
- Aluminum-free baking powder 2 grams
- white sesame appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Red-tree red sugar
1
Prepare the food
2
Red sugar, white sugar, eggs, butter (melted in water), corn oil mixed evenly
3
Smuggle to one, flow smooth
4
Little soda, no aluminum powder, flour mixed up and added to the basin
5
Blending into dry powder
6
Add red dates to the core
7
Smuggle evenly
8
Split into 12 equals
9
♪ Round the little noodles, sticky sesame ♪
10
Just put it in a little flattening
11
Put it in the middle of the pre-heat oven. It's about 15 minutes up and down at 170 degrees
12
Out
13
Completed Chart
14
Completed Chart
15
EatRed-tree red sugar Make Tips
The temperature of the oven and the timing of the oven are adjusted according to the oven itself. The snack is soft, and those who like it can change their red dates to pickles, and when they're baked, they're warm enough to soak. Keep your eyes open on the tasting. Seal it, please。