A fried chicken meatball
By VicentaLakin
Chickens are highly plastic and can make food of different tastes and styles, and home-made fried chicken meatballs are delicious, with yellow colours, extra charred, and a delicious meal for all ages。
Recipe Recommendations
- chicken breast 2 blocks
- egg white of 2
- cooking wine appropriate amount
- salt appropriate amount
- pure water a little
- ginger powder appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- senior
Steps for A fried chicken meatball
1
Two pieces of chicken, clean and strip。
2
And cut the chicken into thin pieces。
3
Cutted chicken chips are placed in a dishworker, with a proper amount of pure water, wine, two eggs clean, salt, and a mix of the machine in the form of mashed meat。
4
Chicken mud is over。
5
Add an appropriate amount of vanilla powder, pepper powder, and chickens mixed equally。
6
Add an appropriate amount of oil for consumption。
7
Add an appropriate amount of starch mix。
8
Smash the flat chicken mud with a bowl of water。
9
In the pot, four to five layers of heat are burned with a proper amount of cooking oil, a proper amount of chicken mud is taken from the left hand, the mouth of the tiger is rounded and the chicken balls are taken out of the pot with a spoon and dropped into the pot with a small fire。
10
The effort was turned to prevent the colours from dissimilar, and the first blow had to be repeated。
11
The second time I blow up the gold。
12
Chicken meatballs are charred and yellow。
13
The dried chicken meatballs taste salty, and it's good for all of us。