Egg fragrance
By VicentaLakin
The smell of the buns, the smell of it
Recipe Recommendations
- medium-gluten flour 210 grams
- milk powder 25 grams
- eggs
- yeast 2 grams
- white sugar 40 grams
- corn oil 10 grams
- qingshui a little
Steps for Egg fragrance
1
Prepare the food
2
All the food mix is even
3
Scratch the face to cover the film with a 30-minute awakening effect, with a modest winter extension。
4
The noodles are twice the size of the original, and the finger is pierced, and it's fine。
5
Get the noodles out of the air, smooth。
6
2 mm rectangular pancakes
7
Brushing corn oil evenly on the paste
8
Start with a roll
9
cutting into small agents about 8 mm wide
10
Helix up, clean up
11
Put it on the grill, and each one leaves a certain distance. Put it in the middle of the preheated oven. Up and down 170 degrees, about 15 minutes。
12
Completed Chart
13
Completed Chart
14
Eat