New salt chicken claws
By VicentaLakin
Salt salin series, a masterpiece of the guest family. In the past, there were no refrigerators, family members had pioneered salt salin practices in order to withstand storage, and many salt products in the market are now far from the traditional past。
Recipe Recommendations
- chicken feet 5 rats
- sesame oil 20 grams
- Salt-roasted chicken powder 1 Pack
- Huangweizi of 4
- salt appropriate amount
- Malefen small amount
- maltose 10 grams
- octagonal 2 only
- geranyl 4 tablets
- cumin 10 grams
- wind vine 10 grams
- Flos magnoliae of 4
- dried chili of 4
- raw pepper 2 only
- broth 100 ml
- pigskin appropriate amount
- baking soda a little
- white vinegar a little
- Jiang 20 grams
- onion 10 grams
- salty and fresh
- other
- several hours
- simple
Steps for New salt chicken claws
1
Chicken feet clean。
2
The chicken's feet are put in the basin with water that's pasted, with a small amount of salt, vinegar, ginger chips, onions, and a little soda for one night。
3
The pot shall be filled with water of appropriate quantity, onions, ginger, and wine and chicken feet。
4
Flying chicken feet in ice water。
5
Cut off the two masts, add a blisters, and then add a cold to the feet of the chicken, add a proper amount of water beyond the feet of the chicken, and add a pack of salt chicken powder, a proper amount of salt, and cover the membranes for more than 12 hours。
6
The pot shall be filled with high soup and water from the feet of the chickens, and shall be filled with two masts, fragrances, fragrances, malt sugars, chickens, peppers, eight horns, rheumatism, vanilla, perfume oils, pig skins, salt, flaming ferns。
7
The chicken foot boils in the middle of the fire for seven minutes and the chicken foot is not allowed to surface for 315 minutes。
8
When it's hot enough to paint a mixture of available flames and oil, it freezes in the refrigerator for 20 minutes and then goes into the freezer and eats whatever it takes。