Lobster omelet
By VicentaLakin
Lobster omelet. Tastes good
Recipe Recommendations
- medium-gluten flour 150 grams
- yeast 2 grams
- qingshui 80 grams
- Garlic Lobster 5 rats
- eggs of 4
- onion 10 grams
- black sesame 10 grams
- salt appropriate amount
- ketchup appropriate amount
- corn oil appropriate amount
Steps for Lobster omelet
1
Prepare the food
2
Noodles, yeasts evenly mixed in flour
3
Into the water
4
Scratch the face of the skin and cover it up for 30 minutes。
5
Part two, boilers pour oil
6
Spread the eggs with 1 gram of salt
7
And pour the egg fluid into the pan of the ground, and cast a measure of onions. Light a fire。
8
Put the garlic lobster in it, it'll be fine。
9
Put the omelet on the plate。
10
It's about twice as big as it was, and it's just a hole in the finger。
11
Get the noodles out of the air。
12
put the noodles in pancakes of about 1 mm thick. 1 gram of salt is spread evenly and a layer of corn oil is painted equally。
13
Shade
14
再次Shade
15
It's about the size of a pan
16
Put it in the pan and start the fire
17
I'll put it in gold and turn it in gold
18
Make a ketchup on the paste
19
Put it in a lobster eggcake
20
Just turn off the fire
21
Eat
22
Completed Chart