The simple ingredients and the simple process produced an effect and taste beyond my imagination.
It's fragrant, sweet, crispy, and really delicious.
Pulled small steamed buns
By JoanyStehr
Recipe Recommendations
- steamed bread appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulled small steamed buns
1
Prepared ingredients.
2
Cut the steamed bread into small pieces.
3
Heat the oil and fry it in the pan.
4
Fry until golden and crispy, remove and drain the oil.
5
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
6
Stir fry over medium to medium heat the sugar evenly.
7
Turn to low heat and stir-fry until melted.
8
The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
9
Pour in the fried steamed buns.
10
Quickly stir fry until the sugar juice is evenly wrapped on the steamed buns, and remove from the heat.
11
Start drawing!Pulled small steamed buns Make Tips
Its characteristics are golden on the outside, crispy on the inside, sweet on the outside.