Panda pearls baked milk and crushed ice

By VicentaLakin

Panda pearls baked milk and crushed ice
It's bigger, more full of mouths, more suitable for summer, and with a strong childhood heart, it takes a bite to bring us back to that carefree day。

Recipe Recommendations

  • Baked grandma bottom 100ml
  • Panda Pearl 60g
  • Xiancao jelly 100g
  • red bean 20g
  • roasted milk syrup 35ml
  • crushed ice 220ml

Steps for Panda pearls baked milk and crushed ice

  • Make Panda pearls baked milk and crushed ice step 0
    1
    Add our ice to the breaker
  • Make Panda pearls baked milk and crushed ice step 1
    2
    Press the switch on the lower side, activate the machine, and then we press this lid down
  • Make Panda pearls baked milk and crushed ice step 2
    3
    ADD PANDA PEARLS TO OUR CUPS, PANDA PEARLS ARE MORE EXPENSIVE, BLACK AND WHITE, Q SOFT AND CHEWY, AND CAN GIVE EXTRA POINTS TO DRINK
  • Make Panda pearls baked milk and crushed ice step 3
    4
    Join in with the pre-prepared smooth squirt
  • Make Panda pearls baked milk and crushed ice step 4
    5
    Add sweet, soft red beans
  • Make Panda pearls baked milk and crushed ice step 5
    6
    pour 100 milligrams into the cup or measure it
  • Make Panda pearls baked milk and crushed ice step 6
    7
    It's a special roasted syrup
  • Make Panda pearls baked milk and crushed ice step 7
    8
    Smuggle evenly
  • Make Panda pearls baked milk and crushed ice step 8
    9
    Smash it evenly into the baking milk we just prepared
  • Make Panda pearls baked milk and crushed ice step 9
    10
    In the end, we'll pour the mixed crack ice out of the cup
  • Make Panda pearls baked milk and crushed ice step 10
    11
    It's finished
  • Panda pearls baked milk and crushed ice Make Tips

    One: Notice that ice does not exceed the cross-section of the saloon machine, press the switch on the lower side, start the machine, and then we press the lid down; two: Watch that the bottom of the roasting grandmother is better cooled, because the smoother of the ice affects our taste and taste; and three: Crushing ice not only provides a fresh taste for the drink, but also relieves part of the milking, which is more suitable for the summer。

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