Homemade cream cheese
By VicentaLakin
Recipe Recommendations
- whole milk 1L
- lemon juice 100g
- cream 200g
- salt 4g
- milk fragrance
- cook
- several hours
- simple
Steps for Homemade cream cheese
1
I'll sew a pocket with a double-covered white gauze。
2
The pocket was boiled in open water for five minutes and recovered。
3
preparation materials: 1000g pure milk, 200g iron tower butter, 100g lemonade, 4g salt。
4
Milk, butter, and so on。
5
Make and mix, and don't make a skin of it. It's hot, it's hot
6
Now pour into the lemonade, and we'll mix it and we'll have a sting。
7
Add salt mix。
8
Boiled milk into a bag, followed by a large basin。
9
Filtered out milk can make bread, steamed buns。
10
Tie your pockets, tie them up with long chopsticks, hang them on the chef's face bucket
11
The amount of asphalt is gradually decreasing for about two hours. Move it into the fridge to control the water。
12
the net mass of the finished product is 326g。
13
Very delicate。