Smelt egg soup
By VicentaLakin
Smelts are soft, eggs smell nice, fresh, quick soup。
Steps for Smelt egg soup
1
Smelt slice back up。
2
The silkmelon pours into the open water and boils for two or three minutes to color。
3
Cooking soup while making eggs into omelet。
4
When the silkmelon changes color, it pours into an eggcake。
5
Put some salt in the pot。