Snow-cooked chicken farmer soup
By VicentaLakin
It's a very thick big sauce, and it's very thick. I'm sure it'll all come back. This soup is in Korea, he's got radish leaves, dry or salted, and I can't find it in Shanghai, but it's really good. I'd love to introduce a lot of Korean food, but it's very hard to find, please。
Recipe Recommendations
- Commercial cabbage a pack
- onion half a
- potatoes one
- zucchini 1/3
- old tofu half a
- green onions half a
- garlic rice 3 capsules
- green pepper 2 pieces
- red pepper 1 piece
- qingshui
- soybean paste 4 tablespoons
- chili sauce 2 tablespoons
- cooking wine 1 tablespoon
- chicken powder 1 teaspoon
- boiling water 50cc
- potato noodle 1 teaspoon
- soy sauce 1 tablespoon
- sesame oil 1 teaspoon
- medium spice
- cook
- half an hour
- ordinary
Steps for Snow-cooked chicken farmer soup
1
Buy the market for a pack of snowseeds。
2
Onion cut big spares。
3
Potato cut a square centimeter to soak the starch。
4
The thorium is cut to the same size as the potatoes。
5
Tofu cut about two centimeters
6
Onion slices, chili chili slices, garlic slices
7
All the sauce, evenly mixed
8
And pour some water. Put the sauce and spare it with chopsticks
9
The chicken is about a centimeter thick, two centimeters wide, and all the spices are in
10
It's about three minutes of pickles
11
the soup pan is filled with 350 cc of fresh water, a fire, boiled, and then put in good potatoes, onions, onions, squirms, a minute longer
12
Then we'll put the sauce in the pot with a spoon
13
Then put it in the tofu, and grab the salted meat, and turn the fire on. Cook
14
I'll cook it for about two minutes, when the tofu tastes, and I'll put the ice cream in, and I'll pour the sauce on the ice with a spoon
15
Finally, put onions, garlic, peppers in the soup with spoons and turn fire。
16
A small boil will be ready for the table。Snow-cooked chicken farmer soup Make Tips
Chicken chests must be pickled with their hands in order to be tasteful or dry or not。