Ginger's milk
By VicentaLakin
Ginger doesn't smell strong, milks don't get tired, mouths are soft, and the process of making ginger milk is recorded and forgotten。
Recipe Recommendations
- Jiang 107 grams
- milk 250 ml
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Ginger's milk
1
Chon's broken, and it's made from a cuisine。
2
Squeeze out ginger juice with a gauze, 107 grams of ginger and 31 grams of ginger。
3
The milk is burned with sugar for five minutes, and the process is not filmed, and the ginger juice is mixed up before it rushes into the milk, because it contains starch, which will sink into the bottom, and then flushes from the top into the ginger bowl, without moving the bowl or disturbing it。
4
Ten minutes later, milk would be solidified and a china spoon would not sink。
5
Sweet and smooth。Ginger's milk Make Tips
If it doesn't work, you can burn another pot of water with a boiler, and when you're ready to pour milk into ginger juice, you can put a bowl of ginger juice in hot water, you can pour milk into milk, you can cover the pan, you can keep warm, and you can improve the success rate, but remember, don't mess with milk when it comes to ginger juice。